Phat Thaiger

Phat Thaiger

Last night, we all went out to dinner at Phat Thaiger, a popular Thai and Japanese fusion restaurant in Malden, known for its creative “izankaya” ambience (a casual Japanese pub for drinking and sharing small plates). Lots of Anime on lots of screens had the kids mesmerized. The food was excellent. I had a pad Thai dish. The children seemed to enjoy it too. Today we head home. Looking forward to sleeping in my own bed. I’ll post this before we go to the airport, which because of Dave’s daycare schedule will be early. I wonder if I will see ICE at the airport? The orange beast has really f’ed up this country.

Superb Owl Weekend

Two Great Horned Owlets

We went to a potluck dinner party. This event was originally scheduled for tonight, but then someone realized when the big game was. Bill and Mary, our usual hosts had convened another meeting of Team Kaldis, our longtime charity bicycle team. The team is still active, though most of us in attendance are not. We have all turned old and grey. Catching up with each other, last May’s tornado was discussed. Where we were dining and where many of us live was along its path. We were all fortunate. One member had been cycling in Forest Park as the storm approached and had to ride into the storm to get home. Another perennial topic these days was a memoriam for team members who are no longer with us.

Last night, our culinary offering was a salad, persimmons and pomegranates, a NY Times recipe, with ingredients from our local Schnucks. Many at that party shop at this same store and opinions varied. Compared to the Schnucks that it replaced, it represents a big improvement, but time has not been kind to the place. Gone is the live trout tank. Further west this store is both dwarfed and out shone by newer and larger stores in the chain. My store still outsells all the rest. Perched above the food desert that is the City of Saint Louis, it no longer requires a holiday of a snowstorm to fill the parking lot. This winter, I have had opportunity to be impressed twice with its produce department. Last November, it stocked fresh rhubarb from the Netherlands, so that Harry could have his pie. And in January, I just bought fresh persimmons and a pomegranate from Spain. “She may not look like much, but she’s got it where it counts, kid.”

Persimmon and Pomegranate Salad

Meskerem


Yesterday after visiting the gardens, we went to the Ethiopian restaurant Meskerem on South Grand. There we enjoyed its excellent and authentic traditional Ethiopian cuisine. This restaurant is named after the first month of the Ethiopian calendar. It is the most favored month in Ethiopia because it ends the three month long rainy season and begins a new year marked by sunny and pleasant weather. Meskerem is a symbol of new beginning, new life, joy and renewal of hope for all people. 

Anne ordered their Yebege Alecha Wat. Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry. I had Tibs N’ Quosta, sautéed beef mixed with Quosta (spinach slowly simmered with onions, garlic, ginger, and tomatoes), onions and green peppers. Both dishes were served on two-foot diameter plates, lined with injera, a sour fermented pancake-like flatbread with a slightly spongy texture, made with teff flour.

Anne also ordered a spiced tea, and I had their Ethiopian coffee, which was served with burning incense. We have experience with Ethiopian coffee from our Team Kaldi’s days. Kaldi was the legendary Ethiopian shepherd who first discovered coffee, when he noticed that goats who ate the berries from this one plant were energized and began prancing and dancing up the mountainside.

Traditionally, Ethiopia was Christian as the pictured iconography implies, with Judo-Christian ties dating back to Solomon and the Queen of Sheba. Ethiopia is still home to many ancient Christian sites. We found our brief afternoon visit with their culture delightful and look forward to returning. 

Santa’s Workshop

Late last night, long into the night Santa’s busy elves labored to construct a prefab kitchen. Built from flat pack this modern temple to American food preparation. This present is the centerpiece to this year’s celebrations, Declan learns to cook. Along with this present other family members contributed a multitude of plastic food items. Enough for a veritable feast.

Red Hot Riplets

Red Hot Riplets

Last weekend Dan posted a photo of Red Hot Riplets for sale in a local NYC bodega. These Saint Louis delicacies have long been one of his go-to favorite foods. Until recently, they have only been available in Saint Louis. In the past Dan has always indulged in them whenever he came to town. Once, he even mail ordered a box of them shipped to Brooklyn. They are a bit spicy. Too hot for me, but he likes them. Since he can take their heat, it means more for him.