Last weekend Dan posted a photo of Red Hot Riplets for sale in a local NYC bodega. These Saint Louis delicacies have long been one of his go-to favorite foods. Until recently, they have only been available in Saint Louis. In the past Dan has always indulged in them whenever he came to town. Once, he even mail ordered a box of them shipped to Brooklyn. They are a bit spicy. Too hot for me, but he likes them. Since he can take their heat, it means more for him.
Lunch with Anne and Bill and Liz. Probably should not have, because I am not feeling well now. I think that I have caught what Carl has. Happy Holidays!
Today is our Thanksgiving. Anne and Jay were busy this morning at the Air B&B prepping. They had made Rhubarb pie last night. I got the fresh rhubarb at our local grocery store. The display indicated that this rhubarb came from the Netherlands. At this time of year it was forced that is grown in a greenhouse. As of writing the turkey is in the oven. Sides include dressing, cranberry sauce and salad. Cheese and crackers beforehand and of course pie afterwards.
The boyz have been busy. Dan and Britt, along with Britt’s sister are in England. Above are photos of them at Wally World Warhammer World in Nottingham. Dan is seen petting a UN colored M113 like tank, while Britt is being accosted by a space marine. This version of National Lampoon’s European Vacation is brought to you by Dan, naturally, exercising his one-day choice of activities.
Meanwhile back around the old home fires, Dave has been trying out his new smoker that he got last month for his birthday. I hope that he learns fast how to use it. So that when we return, we can enjoy some of that ole Massachusetts style BBQ. I look forward to having some of his fine grilling when we visit.
