We, me and my colleagues, have been on a seafood tear ever since we’ve landed here on the left coast. Since last night, we’ve had seafood at Salty’s. Their view of TV’s Frasier Seattle night skyline is pictured above. For lunch, we ate at Duke’s Chowder House. At both Salty’s and Duke’s we had halibut instead of the usual salmon fare. Halibut seems to be in season now and salmon not quite yet. The third stop in this trifecta was Ivar’s. This time I had salmon. It was all good. The original plan for this weekend involved me and my cohorts working all weekend. Unfortunately, we could not round-up enough shop support to be able to work this weekend. So, I’ll be hanging with Jay and Carl instead. I’m their excuse for not working this weekend. This change of plans also dashes my hopes for an early return to the Lou. Oh boy, this means even more seafood!